A unique blend of 14 hand picked fragrant seeds and herbs come together seamlessly to create an aromatic and intense, energetic and award winning classic Greek Ouzo.
The 1,000 liter copper boiler is filled with grain alcohol, fresh water and 14 carefully selected fragrant seeds and herbs. These include nutmeg, cinnamon, chamomile and of course, anise. These ingredients are then distilled. During the distillation the first and final parts are removed, and the “heart” is kept and then diluted with the addition of water, alcohol and sugar. This final product is then filtered and placed in stainless steel tanks for approximately 2 weeks in order for the mixture to fully assimilate. The ouzo is then filtered once more before being bottled.