The family’s Chassagne blanc comes from four sustainably farmed parcels across the village, the most notable hailing from within “La Bergerie,” about 250 meters south of Grand Cru Bâtard-Montrachet. These Chardonnay vines here are young and full of vigor. In the cellar, fermentation occurs with natural yeasts and aging is completed without the overt influence of oak (20% new). The domaine produces just over 20 barrels each year, but what they lack in size is made up for in incredible quality and attention to detail. The result is a classic style that is refreshingly reductive with just enough succulent, rich layers in its youth. This 2021 is still in its “baby fat” stage, but it’s undeniably delicious and poised for a long and fascinating evolution.
- COUNTRYFrance
- REGIONBurgundy / Côte de Beaune
- SUB-REGIONChassagne-Montrachet
- SOILLimestone & Clay
- FARMINGSustainable
- ALCOHOL13%
- OAKFrench Barrels, 20-25% New
- TEMP.Serve at 50 & 60° F