The combination of High West rye, sweet vermouth, and Angostura bitters has mellowed due to the 120 days spent in used rye barrels.
Technical Details
Ratio of whiskeys: Top Secret!
Filtration: No Chill Filtration, No Flavor Added
TTB Designation
Manhattan made with Straight Rye Whiskey and Vermouth
Proof & ABV
ABV: 37%
74 Proof
Age(s), Distilled by & Mashbill(s)
Straight Rye Whiskey and Vermouth aged 90-120 days
Straight Rye Whiskey: 95% rye, 5% barley malt from MGP
Barrel Type(s)
Aged in charred, white American oak; Blended cocktails finished in used MGP rye barrels (2nd use charred white American oak ex-rye or ex-bourbon barrels)
Sensory Notes
Nose: Aged whiskey and sweet red wine liquor
Taste: Muddled dried fruit, vinous liquor and spicy rye whiskey, chocolate covered cherry
Finish: Subtle spiced fruit with a viscous and slightly sweet finish
Product Reviews & Awards
“…a beautifully harmonious take on the Manhattan…”
-Thirsty South
“…this isn’t some rotgut nonsense, 10 percent alcohol bullshit in a single-serve bottle. It’s the real deal, and top shelf at that…Incredibly impressive…”
-Drinkhacker.com