95 Points Jeb Dunnuck: “The Lewis Alec’s Blend is a step up, offering a beautiful nose of crème de cassis, scorched earth, chocolate, and charred meat. It’s rich, full-bodied, and concentrated, yet still shows restraint and purity, with terrific tannins. I’d be thrilled to drink a bottle. The blend is 57% Syrah, 28% Merlot, 14% Cabernet Sauvignon, and the rest Cabernet Franc.”
93 Points Wine Spectator: “A compelling red that’s harmonious and refined, with rich black raspberry, grilled herb and cracked pepper flavors that dance on the supple finish. Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2028.”