Grapes: Mourvèdre, Cinsault
Tasting : Fruity, rich, aromas of citrus fruits, bergamot and grapefruit with a structured body and a long persistence. To pair with summer grills, planchas, fish, ratatouille, lamb marinated in thyme and rosemary, green salad with citrus fruits.
Provence, Mourvèdre, Cinsault, Rosé, Fleshy, Structured, Fine tannins, Fruity, Organic, Wine for laying down, Cheeses, Red meat, Poultry, Lamb